The colours and flavours of Northern India in the Sempione area.
Indian cuisine has no secrets at Tara
: "We always describe our dishes and recipes says Ash because in order to be able to choose, you need to understand that curry is not a spice but a dish
, i.e. a food item cooked in a sauce that might contain from one to a dozen different spices, ranging from very mild to very hot ".
Tandoori is the method of cooking foods in the clay oven with the same name
, which leaves the meat and seafood previously marinated in spices lean and delicately scented.
Most of our specialities are gluten-free: a page in the menu highlights clearly the dishes suitable for celiac diets.